Adapting to the rural life has made me look into things that I normally would have missed in the city where I lived for the most part of my life.
For instance, I get to eat some dishes that I will never get to taste in their freshest back in Manila. The vegetables and fruits here (oh well, here in Nueva Ecija - there, I finally revealed :P) are absolutely delicious and so fresh. If there is one single reason for me to want to stay put in this place (or in any other place outside the city for that matter), it would be food.
And since my nightlife is limited to staying indoors (no bars, no late-night spur-of-the-moment strolls etc etc), I get to reacquaint myself with the television. I am not exactly a TV person, getting impatient when I watch something that lasts more than 30 minutes, but recently I drew the line for a few shows.
My present preoccupations are those that I may not be busy with if I did not accede to the recent call of the countryside.
1. Bleach
Bleach, as in the anime. It is widely popular and I know about it, but never spent time watching it on the Animax channel. The preoccupation is mainly because - sigh - I miss watching animes like I used to when I was still a child.
2. Bulanglang
Bulanglang is an Ilokano dish made mainly out of vegetables. I was served bulanglang in the house of my host and I certainly appreciate that the food here is fresh and delicious. Recipes can be found here and here. Photo from this site.
3. (The) Baker King
I have been telling people that The Baker King, the popular Korean telenovela that was initially shown in South Korea during the latter part of 2010 and is presently being shown here in the Philippines, is my biggest guilty pleasure in recent memory. Why, I never even followed a single Korean drama series - until now. That this drama series is about the joys of baking is enough to make me sit up and pay attention. The storyline is likewise engaging. Check out this site...and sue me if you must, but there you are, I just got hooked.
Perhaps I will find out more new things as I go along. If I do, I will gladly share in the days to come. :)
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